7. 积极扩大内需，筑牢增长根基——2026年中国经济展望与政策建议 - 北京大学光华管理学院, www.gsm.pku.edu.cn/info/1316/3…
Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
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// (it isn't always in every impl)